The “Rill Dill” Grilled Cheese

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This guy is the real deal. It’s perfect for chilly afternoons as a warm, inviting comfort food for kiddos and adults alike.

Ingredients:

2 slices of your favorite bread
1 oz aged sharp cheddar
1 slice american cheese
dill pickle spears, thinly sliced
a few bits of fresh dill
1/2 tbsp butter, room temperature

Directions:

Butter both sides of your bread. Cover bottom slice with a thin layer of dill pickles.  Add american and cheddar cheese. Sprinkle fresh dill over cheddar cheese and top with other bread slice. On medium heat on a non-stick pan, grill on each side until golden brown and until cheese has melted.  Eat immediately. I liked to dip this in ketchup with red pepper flakes!

Enjoy!

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