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Ingredients:

1 tube of crescent roll dough (8 rolls)
2 oz medium brie
4 tbsp your favorite jam, I used triple berry
1 tbsp honey

Directions:

1.  Preheat oven to 375 degrees. Open a tube of crescent roll dough and unroll them onto a baking pan, spacing evenly. (I’ve never bought this before and I guess the tube *pops* when you open it.  I did not see it coming and jumped like this bun http://www.youtube.com/watch?v=-Is8cVgAE-0)

2.  Spread a half tablespoon of jam onto each triangle of dough.

3.  Slice the brie into pieces and place on the widest side of the dough. Roll dough from widest end to point. Bake in the oven for 11-13 minutes, until golden brown. Drizzle honey over each roll.  Serve warm.

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Adapted from: The not so desparate chef wife

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