Cheese O’ Clock: Red Pepper Jelly and Cream Cheese Spread


This is always a huge hit and is super easy.  You literally just plop the jelly on top of a block of cream cheese. The pepper jelly is sweet and savory and goes so perfectly with the soft, mild cheese.

8 oz. plain cream cheese
1/4 cup red pepper jelly
Water table crackers

Next week: Baked Mozzarella Sticks